Morning Bay Vineyard and Estate Winery

Our unique gravity-flow winery uses natural processes to nurture wines that bear the stamp of hand-craftsmanship. Designed in the style of a barn, the two-floor winery keeps primary fermentation upstairs, in the "hayloft," and barrel and bottle storage in the "manger," where sub-grade construction and concrete maintain a perfect wine-aging temperature. Wines are easily moved using gravity and kept at the ideal temperature for fermentation. Our winery also features our Barrel Room, where private parties and suppers can be held among the barrels, with the soft notes of our grand piano in the background.